TWO DAYS OF
POWERFUL FOOD
TECHNOLOGY
JUNE 11 - 12, 2024
AUTOMATION
FOOD BIOTECH
PROCESSING
INGREDIENTS
QUAKENBRÜCK - GERMANY
DIL Technology Day 2024
Two Days of Powerful Food Technology
11-12 June 2024
09:00 am
The DIL Technology Day gives you the opportunity to learn more about state-of-the-art Food Technologies which helps you get a competitive edge. Make your company more successful with the knowledge of the latest developments in the area of Food Biotechnology, Automation, Ingredients and Processing. Meet leading food science experts, decision-makers and managers to grow your network.
Networking
Presentations
Demonstrations
Speakers
By the beginning of 2024, we proudly presenting inspirational speakers from science and industry. Be excited...
Program
DAY ONE - JUNE 11
09:00 - Check-In & Registration
10:00 - Grand Opening: Dr.-Ing. Volker Heinz, Director DIL
10:15 - Keynote: Timo Recker, CEO & Co-Founder TINDLE GmbH
10:45 - Keynote: Prof. em. Dr. Hannelore Daniel, Technical University Munich
Networking, Exhibitions & Demonstrations
12:00 - Lunch
13:00 - Session 1: Automation
Jens Schröder, Head of Automation at DIL
Dr. Henning Müller, Senior Researcher at DFKI and Chairman at Agrotech Valley Forum e. V.
Niko Brand, CEO Brand Qualitätsfleisch GmbH & Co. KG and Jörg Brezl, CEO SLA Software Logistik Artland GmbH
14:00 - Coffee Break
Networking, Exhibitions & Demonstrations
15:00 - Session 2: Food Biotech
Herman Sloot, VP Commercial Development at Calysta Germany GmbH
Dr. Wolfgang Kühnl, The Cultivated B GmbH (InFamily Foods Holding GmbH & Co. KG)
16:00 - Session 3: Ingredients
Dr. Alain Graf, Senior Manager BENEO Innovation Cell at Südzucker AG
Britta Kieselbach, Regional Application Manager EMEA at Oterra A/S
17:00 - Company Visits
Visit the HPP Center by thyssenkrupp Uhde or the PEF Application Center by ELEA.
18:30 - Dinner at Artlandkotten
DAY TWO - JUNE 12
09:00 - Entry
9:30 - Session 4: Processing
Jasmin Vollrath, Revos Innovation Centre Manager at Alfa Laval
Johannes Martin, Team Lead Dry Milling Food at NETZSCH and Dr.-Ing Tomas Kurz, Co-Founder ProteinDistillery
Michael Hampf, Three-Tec GmbH
Networking, Exhibitions & Demonstrations
12:00 - BBQ-Lunch
13:00 - Panel-Talk on Eco Labeling
Stefanie Sabet, Federation of German Food & Drink Industry (BVE)
Cliona Howie, Foundation Earth
Dr. Birgit Schulze-Ehlers, Göttingen University
14:00: Breakout-Session: Extrusion & Insect Farm Visit
Live Demonstration of Production Scale Extrusion
Option to visit the Insect Farm of Julius Grosse-Macke in Addrup.
16:00 END
Voices
Dr. Stefan Töpfl
CEO, Elea Technology GmbH
“I was impressed by the DIL Technology Day - an excellent platform for networking and dialogue for Elea as a technology provider. The discussions about common challenges were particularly valuable. An ideal place to initiate joint projects. We will be back in 2024"
Winfried Hartwig
Industry Manager Alternative Proteins, Albert
Handtmann Maschinenfabrik GmbH und Co. KG.
"The DIL Technology Day was an inspiring experience. The expert presentations from industry, science and the start-up scene provided valuable insights into the latest technology trends. As a participant, I was particularly impressed by the diversity of topics, from alternative proteins to AI and sustainable technologies. The opportunity to network and exchange ideas with leading experts was hugely valuable. In short, an excellently organised event that provided knowledge, inspiration and valuable contacts."
Ansgar Rinklake
Market Manager Food Central Europe,
Air Liquide
“Die Teilnahme am DIL Technology Day ist eine hervorragende Gelegenheit, Branchenexperten aus allen Bereichen der Wertschöpfungskette zu treffen. Zudem bietet sie eine sehr gute Plattform, um unsere neuesten Produktinnovationen einem interessierten Publikum vorzustellen!”
About the DIL
Who are we?
The DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies) is a non-university research institute of food science in Germany. Over the last three decades, an internationally active institute with more than 200 experts in food technology and food sciences has developed in Quakenbrück, Lower-Saxony. The DIL operates as a research institute in the fields of food safety and authenticity, structure and process engineering, and sustainability.
