DIL Technology Day 23
Technology for a changing world
13-14 June 2023
The Technology Day
Two Days of Powerful Food Technology
13-14 June 2023
The DIL Technology Day gives you the opportunity to learn more about the state-of-the-art Food Technologies which helps you get a competitive edge. Make your company more successful with the knowledge of the latest developments in the area of Food Physics & Biotechnology, Ingredients and Sustainability. Meet leading food science experts, decision makers and managers to grow your network.
What is DIL?
The DIL Deutsches Institut für Lebensmitteltechnik e. V. is a non-university research institute of food science in Germany. Over the last three decades, an internationally active institute with more than 200 experts in food technology and food sciences has developed in Quakenbrück. The DIL operates as a research institute in the fields of food safety and authenticity, structure and process engineering, and sustainability.
Food Physics & Biotech
Proud to bring inspirational speakers from the food industry
1 / Grand Opening
Opening Remarks by Dr. Volker Heinz, Director of DIL
Keynote by Frederike Grosse-Holz, Director of Blue Horizon Invest
Presentation by Erich Windhab
2 / Session 1: Food Technologies
Hands-on demonstration of various state of the art technolgies. Try it, feel it, taste it!
Presentations by thyssenkrupp Uhde on High Pressure Processing (HPP)
3 / Session 2: Food Physics & Biotechnology
New technologies to fight food fraud and game changing processes for new ingredients
Dinner at Artlandkotten
Opening DAY TWO
Keynote by Frank Schroedter, CEO Engel & Zimmermann
4 / Session 3: Sustainability - New Concepts for Food
Lunch & Networking
5 / Pilot Plant Exhibition and DemonstrationsAfter Show BBQ