DIL Technology Day 23
Technology for a changing world
Quakenbrück
13-14 June 2023
Food Technology
Food Physics & Biotech
Ingredients
Sustainable Transition
The Technology Day
Two Days of Powerful Food Technology
13-14 June 2023
09:00 am
The DIL Technology Day gives you the opportunity to learn more about state-of-the-art Food Technologies which helps you get a competitive edge. Make your company more successful with the knowledge of the latest developments in the area of Food Physics & Biotechnology, Ingredients and Sustainability. Meet leading food science experts, decision-makers and managers to grow your network.
About the DIL
Who are we?
The DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies) is a non-university research institute of food science in Germany. Over the last three decades, an internationally active institute with more than 200 experts in food technology and food sciences has developed in Quakenbrück, Lower-Saxony. The DIL operates as a research institute in the fields of food safety and authenticity, structure and process engineering, and sustainability.
